Makvel
Makvel is one of Greece’s most historic and influential pasta producers, tracing its roots back to 1939 when it was founded in Thessaloniki by the Konstantinidis family. Today, operating as part of the Eurimac joint venture, it stands as the largest pasta exporter in Greece, distributing to over 55 countries and producing enough pasta to serve roughly 600 million dishes annually. The brand is distinguished by its commitment to “green” manufacturing, utilizing biomass energy from rice husks and 100% recyclable packaging, while maintaining traditional quality by using 100% Greek durum wheat and crystal-clear water from the Belles mountain range. From classic spaghetti and traditional kritharaki(orzo) to innovative 5-cereal and whole-wheat varieties, Makvel remains a staple of Mediterranean cuisine and a leader in sustainable food production.